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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 cups half-and-half |
1 cup milk |
1 cup apple cider |
2 large eggs |
1/2 cup sugar |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/2 cup bourbon (optional) |
sweetened whipped cream |
garnishes: cinnamon sticks, ground cinnamon, apple slices |
Directions:
1. Whisk together half-and-half, milk, apple cider, eggs, sugar, 1/4 tsp. ground cinnamon, salt, and nutmeg in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 to 20 minutes or until mixture thickens and coats a spoon. Remove from heat; stir in bourbon, if desired. Top each serving with sweetened whipped cream. Garnish, if desired.
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