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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Ingredients:
1/2 ounce orange liqueur |
1/4 ounce calvados ( apple brandy) |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon sugar |
4 ounces cider, heated |
orange twist |
1 cinnamon stick |
Directions:
1. In a 10-ounce goblet, add orange liqueur, Calvados, cinnamon, nutmeg, and sugar. Add hot cider and stir. Garnish with a twist of orange peel and a cinnamon stick.
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