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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 18 |
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Field editor Glenna Tooman of Boise, Idaho dresses up apple cider using lemonade, orange juice, honey and spices. It makes a welcome treat for a party, she notes. Ingredients:
4 cups water |
2 teaspoons ground allspice |
1 cinnamon stick (3 inches) |
dash ground cloves |
1 gallon apple cider or unsweetened apple juice |
1 can (12 ounces) frozen lemonade concentrate, thawed |
3/4 cup orange juice |
1/3 cup honey |
1 individual tea bag |
Directions:
1. In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2. Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. Yield: 18 servings (4-1/2 quarts).
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