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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I have found that people tend to love or hate this. The aroma is amazing and it just yells Christmas Ingredients:
1 1/3 cups water |
6 black tea bags |
1 cinnamon stick (broken) |
3 whole cloves |
1/3 cup sugar or 1/3 cup splenda granular |
1 1/3 cups cranberry juice cocktail |
1 cup burgundy wine |
orange slices or pears, slices or apple, slices studded with cloves as garnish |
clove |
Directions:
1. In saucepan, bring water to boil. Add tea and spices, cover, and let stand 5 minutes.
2. Remove tea bags.
3. Stir in sugar, cranberry juice, and wine.
4. Return to medium heat and stir until sugar is dissolved and mixture is heated through.
5. Serve in cups with fruit slices as garnish.
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