Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 8 |
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So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant! Ingredients:
1 cup skim milk |
2 teaspoons unsweetened cocoa powder |
2 teaspoons pure maple syrup |
freshly grated nutmeg |
Directions:
1. Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
2. If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.
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