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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night! Ingredients:
5 1/2 cups whole milk |
1/2 cup heavy cream |
2 tablespoons dark rum |
9 ounces bittersweet chocolate, coarsely chopped |
Directions:
1. In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
2. Whisk until smooth, pour into warmed mugs and serve.
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