Hot Chocolate With Ginger |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a spicy ginger treat for those snowy winter evenings around the fireplace. Garnish with mini marshmallows and a light dusting of cocoa powder. The recipe is from Cooking Light Annual recipes 2002. Ingredients:
1/3 cup fresh ginger, chopped peeled |
2 tablespoons sugar |
2 tablespoons water |
4 cups skim milk or 4 cups reduced-fat milk |
1/2 cup chocolate syrup |
Directions:
1. In a medium saucepan, combine the first 3 ingredients and cook 5 minutes over medium high heat until the sugar dissolves and is golden; stirring frequently.
2. Remove from heat; cool slightly.
3. Stir in milk and syrup; cook over medium-low heat, stirring with a wire whisk. Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently.
4. Do not boil.
5. Strain the milk mixture through a sieve; discard solids.
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