Hot Chocolate with Citrus, Cinnamon and Brandy |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 4-inch cinnamon stick |
9 ounce(s) bittersweet chocolate, chopped |
1/2 cup(s) brandy |
1/2 cup(s) firmly packed light brown sugar |
6 cup(s) half-and-half |
zest of 1 orange |
Directions:
1. In a large saucepan, combine the half-and-half, cinnamon stick, orange zest and brown sugar. Place over medium heat and bring to a simmer (but not a full boil), stirring constantly. Turn off the heat and keep warm.
2. In a double boiler (or bowl set over a pan of simmering water) over low heat, melt the chocolate. Using a sieve, strain the half-and-half mixture into the chocolate, whisking constantly until smooth. Remove from the heat and stir in brandy. Divide among 8 mugs and serve immediately.
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