Hot Chocolate with Chocolate-Chip Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's a rich version of a favorite warm-up. Ingredients:
1/2 cup chilled whipping cream |
2 tablespoons plus 1/4 cup sugar |
1 teaspoon vanilla extract |
1 cup miniature semisweet chocolate chips (about 6 ounces) |
3 cups whole milk |
3 tablespoons unsweetened cocoa powder |
Directions:
1. Whip cream, 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until peaks form. Fold in 1/4 cup chocolate chips. Cover; chill up to 4 hours.
2. Combine remaining 1/4 cup sugar and 3/4 cup chocolate chips in heavy medium saucepan; add milk and cocoa. Whisk over medium heat until mixture almost simmers and chocolate melts. Whisk in remaining 1/2 teaspoon vanilla. Ladle hot chocolate into mugs. Whisk chocolate-chip cream to thicken if deflated; dollop cream atop hot chocolate.
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