Hot Chocolate With Almond Liqueur |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti. Ingredients:
1/4 cup boiling water |
1/3 cup chocolate syrup |
4 cups milk |
1/3 cup almond liqueur |
garnishes: whipped cream, ground cinnamon, cream-filled cookies |
Directions:
1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
2. Note: For testing purposes only, we used Amaretto for almond liqueur.
3. Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.
4. Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
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