Hot Chocolate Stinger II

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

In 'Ultimate Bar Book' by Mittie Hellmich

Ingredients:

1 ounce dark creme de cacao

1/2 ounce peppermint schnapps

2 ounces prepared hot cocoa

3 ounces hot coffee

whipped cream

Directions:

1. Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
2. Add the hot chocolate and hot coffee, and stir.
3. Top with a dollop of whipped cream.

By RecipeOfHealth.com