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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. Ingredients:
1 cup butter, cubed |
8 ounces bittersweet chocolate, chopped |
4 eggs |
4 egg yolks |
1-1/2 cups plus 2 tablespoons sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1/8 teaspoon baking powder |
1 cup miniature marshmallows |
4-1/2 teaspoons cinnamon-sugar |
Directions:
1. Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
2. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
3. Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers. Yield: 12 servings.
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