 |
Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 30 |
|
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites. Ingredients:
7 cups non-fat powdered milk |
1 cup sugar |
2/3 cup cocoa |
1/4 teaspoon salt |
Directions:
1. Put dry milk into a large mixing bowl.
2. Combine the sugar, cocoa and salt, and sift or sieve the mixture into the dry milk- Blend thoroughly.
3. To make hot chocolate: Put 5 tablespoons of the mix into a mug or large cup. Slowly stir in hot water, stirring until the mix is dissolved and the cup is full.
|
|