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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy to make. With unsweetened cocoa (which most people have on hand). Found on the back of Ghirardelli Unsweetened Cocoa. Ingredients:
1 1/2 tablespoons unsweetened cocoa |
1 1/2 tablespoons sugar |
1 cup milk |
Directions:
1. Stove Top: Mix cocoa and sugar and set aside (I usually make a large batch of this to keep on hand). Pour milk into a small pan. Add cocoa mixture and stir. Heat, while stirring, until steaming.
2. Microwave: Mix cocoa and sugar and set aside. Pour milk into a mug or cup and heat on high for 1 to 1 1/2 minutes. Remove from microwave and stir in cocoa mixture.
3. I've substituted Xylitol which is good but a little less intense than sugar (it doesn't raise your blood sugar).
4. I've also substituted soy milk for milk which was obviously fine.
5. I think almond milk would also be great.
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