Hot Chocolate Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 6 |
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These are killer. Seriously. Don't make these if you are on or near a diet. I found them on a blog when I was looking for a way to use up the insane amounts of hot cocoa mix I have on hand. I made them with Starbucks' mix which contains only cocoa, vanilla and sugar, so I'm not sure how other brands will turn out. If you use a brand that is very sweet, adjust the sugars accordingly. I also slightly packed my flour to see if they would come out more cakey (they did). This batter does not need to be refrigerated before baking. I tried 2 batches each way and the cookies actually came out better when the dough was at room temperature. Ingredients:
1 cup salted butter, at room temperature |
1 cup sugar |
2/3 cup dark brown sugar, packed |
2 large eggs |
1 teaspoon vanilla |
3 1/3 cups flour |
8 tablespoons starbucks hot cocoa mix |
1 teaspoon salt |
1 1/4 teaspoons baking soda |
1 cup white chocolate chips |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter and sugars until smooth.
3. Beat in eggs and vanilla until combined.
4. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts.
5. Fold in chips.
6. Form into balls and bake for 9-11 minutes.
7. Let cool for 5 minutes before removing from pan.
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