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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds ground chuck |
4 (15-ounce) cans tomato sauce |
1 (30-ounce) can hot chili beans, undrained |
2 (14 1/2-ounce) cans diced tomatoes with green peppers and onions |
1 large onion, diced |
3 to 4 tablespoons chili powder |
2 tablespoons dried oregano |
1 teaspoon minced garlic |
1 tablespoon paprika |
2 to 3 teaspoons ground red pepper |
hot cooked spaghetti (optional) |
toppings: shredded cheddar cheese, oyster crackers |
Directions:
1. Cook ground beef in a Dutch oven over medium heat, stirring until it crumbles and is no longer pink; rinse and drain. Return to Dutch oven. Add tomato sauce and next 8 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 2 hours. Serve over pasta, if desired, with toppings.
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