 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
|
This is one Dip that so many people have asked for the recipe. It is a Zippy Dip that is so good. Ingredients:
1 jar (24 ounces) salsa |
1 can (15 ounces) chili with beans |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
12 ounces process cheese (velveeta), cubed |
tortilla chips |
Directions:
1. In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese.
2. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips.
3. Yield: about 2 cups.
|
|