Hot Chili Dip

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 10

Heated in a slow cooker, this dip works well for parties.

Ingredients:

10 3/4 ounces cheddar cheese soup

10 3/4 ounces chili beef soup

4 ounces green chilies, diced

15 ounces kidney beans, drained

1 lb monterey jack cheese, cubed

Directions:

1. Mix all ingredients together in a slow cooker.
2. Heat on low until melted.
3. Serve with tortilla chips.
4. Enjoy!