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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Saw this in a Woman's Day magazine, and the picture alone had me drooling! And it sounded sooooo easy! Ingredients:
8 chicken legs |
2 tablespoons chili powder |
1/2 cup orange marmalade |
salt, to taste |
Directions:
1. Preheat oven to 400.
2. Line baking sheet with foil.
3. Spray with non-stick cooking spray.
4. Put all ingredients in a large plastic bag and toss to coat chicken legs.
5. Arrange drumsticks on tray and spoon over leftover marinade mix.
6. Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.
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