 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Here's an easy, delicious way to whip up a great dip for chips, to put on sandwiches, tons of ways to spice up recipes. I even put some on the top of my chili! It's smooth and creamy and it's a keeper at my house! Source: RazzleDazzle Ingredients:
5 ounces cream cheese, softened |
3/4 cup sour cream |
1 cup picante sauce (can use salsa) |
1 (7 ounce) can green chilies, chopped and drained |
1 (4 ounce) jar diced pimentos, drained |
3 cups cheddar cheese, shredded |
2 garlic cloves, minced |
1 dash hot pepper sauce, can use more (i like krystal's) |
1 teaspoon chili powder |
Directions:
1. Directions:.
2. Add cream cheese and sour cream in your blender. Mix together until smooth.
3. Add remaining ingredients and mix well.
4. Taste to adjust seasonings if necessary.
|
|