Hot Chili Basted Corn Bones |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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HOT CHILI BASTED CORN BONES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bowers Estate in Fort Worth, Texas in 1994. Ingredients:
6 tablespoons olive oil |
2 tablespoons chipped fresh cilantro |
1 tablespoon tomato paste |
2 tablespoons hot chili sauce |
4 corn on the cob husks removed |
butter |
fresh cilantro leaves |
Directions:
1. Whisk oil, cilantro, tomato paste and chili sauce in a bowl.
2. Cut each corn cob into three sections and blanch in a pot of boiling water 2 minutes.
3. Drain then place in a shallow dish and pour marinade over corn to coat well.
4. Cover and allow sit 2 hours.
5. Grill the corn on a hot barbecue for 30 minutes regularly turning and brushing with marinade.
6. Serve hot topped with butter and marinade and garnished with cilantro leaves.
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