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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Tom's contribution to the 2005 QA holiday potluck, delicious (if a bit spicy)! Ingredients:
2 large chicken breasts |
1 cup hot sauce (frank's redhot brand) |
12 ounces cream cheese (1.5 bricks) |
1 cup bleu cheese salad dressing |
cheddar cheese, shredded |
Directions:
1. Cook the chicken breasts and chop or shred into small pieces.
2. Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
3. Remove from heat and add the salad dressing.
4. Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
5. Serve hot with tortilla chips.
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