Hot Chicken Salad With Pineapple |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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The pineapple is an interesting twist. Ingredients:
4 chicken breasts |
1 stalk celery, chopped |
1/2 onion, diced |
3/4 cup pineapple tidbits |
1 cup almonds, sliced |
1 (12 ounce) bag croutons, slightly crushed |
1 cup mayonnaise |
2 cups cheddar cheese, shredded |
Directions:
1. Preheat oven to 400°F.
2. Fry or bake chicken breasts, then cut into bite-sized chunks.
3. Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
4. Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.
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