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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This dish is a favorite at potlucks. Ingredients:
4 cups diced, cooked chicken meat |
2 cups chopped celery |
4 tablespoons lemon juice |
2 tablespoons chopped onion |
1 cup almonds |
1 cup mayonnaise |
1 cup sour cream |
1 cup shredded american cheese |
2 cups crushed cornflakes cereal |
Directions:
1. Preheat oven to 325 degrees F ( 165 degrees ).
2. Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.
3. Bake in preheated oven for 45 minutes to 1 hour, until heated through.
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