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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cup(s) chicken cooked and cubed |
Directions:
1. Hot chicken salad is another southern classic that was probably served first at a ladies luncheon or for a church meeting of some sort. Although it seems that most people, men, women and children enjoy this dish. It's one of those 'classics' that every southern cook has their own recipe for and no one makes quite the same.
2. Here is what you will need for this casserole:
3. cups cooked chicken breast meat, diced
4. cups cooked rice
5. cup celery, finely diced
6. /4 cup onion, finely diced
7. (8 oz.) can of sliced water chestnuts, drained
8. cans cream of chicken soup
9. /2 cup mayonnaise
10. Tbs. lemon juice
11. tsp. seasoned salt
12. /2 tsp. black pepper
13. cups shredded cheddar cheese
14. cup sliced almonds
15. Topping
16. cups cornflakes, lightly crushed
17. stick butter or 1/2 cup, melted
18. Mix all of the casserole ingredients except the sliced almonds. Pour and spread evenly in a 9 x13 baking pan that has been sprayed with nonstick spray. Sprinkle with the sliced almonds.
19. Mix the lightly crushed cornflake crumbs with the melted butter and sprinkle evenly over the top of the casserole.
20. Place in a 350 degree oven and bake for 40 - 45 minutes or until hot and bubbly.
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