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Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Putting here for safekeeping. Ingredients:
3 cooked chicken breasts |
2 (10 ounce) cans cream of chicken soup |
1 cup diced celery |
3 cups cooked rice |
1 cup diced onion |
1 (8 ounce) can french fried onion rings |
Directions:
1. Mix all ingredients together. Bake at 350 for 20 minutes Add onion rings and cook for the last 3 minutes.
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