 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
A nice potluck dish. I serve with rice and a salad. Ingredients:
1 (8 ounce) can water chestnuts |
1 stewed whole chicken (meat only) |
1/2 cup celery |
1/2 cup chopped onion |
2 tablespoons margarine |
1 98% fat free condensed cream of celery soup |
1/2 cup light mayonnaise |
2 tablespoons lemon juice |
1/4 cup breadcrumbs |
Directions:
1. Saute onions and celery in margarine.
2. Add all ingredients except breadcrumbs.
3. Place in a casserole.
4. Sprinkle top with bread crumbs.
5. Bake at 350* for 30-35 minutes.
|
|