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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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The person I got this recipe from used this title, but it is really a casserole. I like the way all of the different tastes interact together. Ingredients:
2 cups coarsely diced chicken, preferably white meat |
2 hard-boiled eggs, diced |
1 cup coarsely chopped celery |
1 tablespoon lemon juice |
2 tablespoons chopped onions |
2/3 cup mayonnaise |
1 can cream of chicken soup |
1 1/3 cups raw rice |
1 cup cashews |
Directions:
1. Cook rice according to package directions.
2. Stir in remaining ingredients and mix well.
3. Spoon into a 2 1/2 quart casserole dish.
4. Cover and bake at 400° for 20-30 minutes, until heated well through into center of casserole.
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