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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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I got this from my sister a long time ago. It's easy to make and very good. Ingredients:
2 cups cooked chicken, diced |
3 hard-boiled eggs, chopped |
1 (10 1/2 ounce) can cream of chicken soup |
1 cup celery, diced |
3/4 cup mayonnaise |
1/2 cup shedded cheese |
1/2 cup chopped almonds |
2 tablespoons minced onions |
1/2 cup shedded cheese |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/2 teaspoon lawry's seasoned salt |
3/4 cup potato chip, crushed |
Directions:
1. Mix all ingredients except the chips in 9 x 9-inch baking dish.
2. Top with potato chips.
3. Bake at 350°F for 30 to 45 minutes.
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