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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds. Ingredients:
2 1/2 cups chopped, cooked chicken meat |
2 cups chopped celery |
1/2 cup chopped salted almonds |
1/4 cup chopped green bell pepper |
2 tablespoons minced onion |
2 tablespoons chopped pimento peppers |
3/4 teaspoon salt |
2 tablespoons lemon juice |
1/2 cup mayonnaise |
1/3 cup shredded swiss cheese |
3 cups crushed potato chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
3. Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
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