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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Another old recipe from a homemade cookbook my son brought home from preschool 20+ years ago. Ingredients:
3 cups diced cooked chicken |
1/4 cup onion |
1 cup celery |
4 eggs, hard boiled |
1 teaspoon salt |
1 1/4 cups mayonnaise |
3 tablespoons lemon juice |
1 cup potato chip, crushed |
1/2 cup cheese, shredded |
Directions:
1. Mix all gently, except the chips and cheese.
2. Sprinkle chips and cheese on top and bake at 350 degrees for 30 minutes, or until heated through.
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