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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Very yummy, cheesy Tex-Mex chicken casserole. Ingredients:
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 cup milk |
1 envelope taco seasoning |
1 onion, chopped |
1/2 teaspoon celery salt |
1 (4 ounce) can chopped green chilies |
1 package corn tortilla chips or 1 package plain doritos |
5 -6 chicken breasts, cooked |
2 cups grated cheddar cheese |
2 cups monterey jack cheese |
Directions:
1. Combine soups, milk, taco seasoning, onion, celery salt and green chilies.
2. Cut cooked chicken breasts into bite-size pieces.
3. Combine grated cheeses.
4. In a 9 X 13 casserole dish, layer the following twice: Doritos, chicken, soup mixture and cheese.
5. Cheese will be on top.
6. Bake at 325 degrees uncovered for 1 hour.
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