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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great dip for parties and get-togethers! Ingredients:
1 can cream of mushroom soup |
1 (8 ounce) can white chicken meat |
1 (20 ounce) can diced mushrooms, drained |
1/8 teaspoon garlic powder |
1 (8 ounce) package cream cheese |
1 (2 3/4 ounce) package slivered almonds |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon pepper |
Directions:
1. Combine all ingredients in a 1 quart saucepan or fondue pot.
2. Cook over medium heat, stirring often, till blended thoroughly.
3. Serve warm with chips.
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