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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I serve this good dip at parties some times is it ever good just a bit different from the norm. Hope you enjoy this as much as our guest does. We serve this with assorted crackers Ingredients:
2 tbsp. butter |
1/4 cup chopped onion |
4 cloves garlic, minced |
1 tbsp. all-purpose flour |
1-3/4 cups half and half |
2 pkgs. (9 oz. each) frozen chopped spinach, thawed, well drained |
1 can (8-oz.) sliced water chestnuts |
1 cup shredded sharp cheddar cheese |
1 pkg. (1-oz.) dry vegetable soup mix |
1/4 cup shredded parmesan cheese |
Directions:
1. Preheat oven to 425*F.
2. Melt butter in a large sauce pan over medium heat.
3. Add onion and garlic.
4. Cook and stir until onion is crisp-tender and garlic is fragrant, 3 minutes.
5. Stir in flour, cook an additional minute.
6. Add half and half.
7. Cook stirring constantly until mixture boils and thickens, 2 minutes.
8. Remove sauce from heat.
9. Stir in chopped spinach, water, water chestnuts, Cheddar and vegetable soup.
10. Spoon dip into a 1 qt. casserole dish.
11. Sprinkle with Parmesan cheese.
12. Bake dip until it is bubbly and cheese is melted.
13. Hints:
14. It is not necessary to grease the casserole dish because of the high fat content of the Cheddar!!!!
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