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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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A great dip to go with hot fresh bread or corn chips. This is very easy to make and will impress everyone!!! Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1 (10 ounce) can cream of mushroom soup |
1 (3 ounce) package cream cheese |
8 ounces velveeta cheese |
1 (1 ounce) bag onion soup mix |
1 teaspoon hot sauce (optional) |
Directions:
1. Thaw spinach and squeeze out as much excess water as possible.
2. Combine all ingredients in a slow cooker and cook on low for 2 1/2 hours Or until the dip is smooth and hot.
3. Serve with fresh bread if possible and enjoy.
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