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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl! Ingredients:
2 cups shredded monterey jack cheese |
1/4 cup mayonnaise |
1 (7 ounce) can diced green chilies |
1 (4 1/4 ounce) can chopped black olives |
1 medium tomato, diced |
Directions:
1. Heat oven to 350 degrees.
2. Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
3. Bake 20-25 minutes or until spread is bubbly.
4. Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).
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