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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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From the Charlotte Cookbook 1969. Ingredients:
8 ounces velveeta cheese or 8 ounces kraft old english cheese |
1 egg, well beaten |
1/2 teaspoon worcestershire sauce |
1 tablespoon minced onion |
10 pieces bread |
Directions:
1. mix cheese and egg. add seasoning.
2. cut crust from bread and cut each slice into 4 squares.
3. spread cheese mixture onto sqaures and palce on cookie sheet.
4. cook under broiler for a few minutes until they puff up and turn slightly brown.
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