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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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cheese fondue Ingredients:
1/4 cup flour |
2 teaspoons chili powder |
1 lb monterey jack cheese, shredded |
1/2 lb sharp cheddar cheese, shredded |
1 can beer |
1 clove garlic, minced |
1 can chopped green chili |
1 can chopped jalapeno (optional) |
Directions:
1. mix flour with chili powder and toss over shredded cheese.
2. pour beer into the fondue pot or slow cooker and cover with cheese mixture.
3. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted.
4. set fondue pot or cooker on low.
5. allow to warm slowly and stir occasionally.
6. serve with bread cubes,fresh veggies,corn chips,tortilla chips.
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