Hot Cheese And Mushroom Rye Toasts |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These party appetizers will have your guests begging for more! Great for cocktail parties and family get-togethers. The recipe was given to me by a good friend. Ingredients:
1 cup cheddar cheese grated |
1 cup monterey jack cheese grated |
1 cup green/spring onions chopped |
1 cup fresh button mushrooms finely chopped |
1 can (7 oz.) pitted ripe olives chopped |
1 cup mayonnaise |
1 1/2 pkg. cocktail rye bread (small) |
Directions:
1. Combine the first six ingredients.
2. Spread mixture on cocktail rye.
3. Bake on a cookie sheet at 350 degrees for 10 minutes, or until bottoms of rye bread are lightly toasted.
4. Makes approx. 56 toasts.
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