Hot Cheddar- Mushroom Spread |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 cups mayonnaise |
2 cups shredded cheddar cheese |
2/3 cup grated parmesan cheese |
4 (4 1/2 ounce) cans sliced mushrooms, drained |
1 (1 ounce) package ranch dressing mix |
2 tablespoons chopped fresh parsley |
assorted cracker |
assorted fresh vegetable |
Directions:
1. In a large bowl, combine the mayo, cheeses, mushrooms and dressing mix.
2. Spread into a greased 9 inch pie plate.
3. Bake uncovered at 350 degrees for 20-25 minutes or until cheese is melted.
4. Sprinkle with parsley.
5. Serve with crackers, breads, or veggies.
6. ****Reduced fat or fat free mayonnaise is not recommended for this recipe.
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