Hot Cauliflower Crab Spread |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Many of our favorite recipes features vegetables, especially cauliflower and broccoli. This spread from my sister-in-law is a great special-occasion meal starter. Ruth Bartman, Norman, Idaho Ingredients:
1 package (16 ounces) frozen cauliflowerets, thawed |
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat |
1 cup mayonnaise |
1 cup grated parmesan cheese |
1/2 teaspoon garlic salt |
1/2 teaspoon lemon-pepper seasoning |
1 to 2 tablespoons chopped pimientos |
assorted crackers |
Directions:
1. In a bowl, combine the cauliflower, crab, mayonnaise, Parmesan cheese, garlic salt and lemon-pepper. Transfer to an ungreased 9-in. pie plate. Sprinkle with pimientos.
2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and edges are golden brown. Serve with crackers. Yield: 4 cups.
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