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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve this hot fish dip with crisp crackers or celery slices. If you like crab dip, you'll enjoy this fish dip recipe. Ingredients:
1 (1-pound) cod fillet |
2 shallots, minced |
3 tablespoons butter or margarine, melted |
1 tablespoon all-purpose flour |
3/4 cup milk |
1/2 cup whipping cream |
2 tablespoons dry sherry |
1 tablespoon fresh lemon juice |
3/4 teaspoon salt |
1/2 teaspoon ground white pepper |
1/4 teaspoon freshly ground pepper |
1/4 teaspoon worcestershire sauce |
garnish: chopped fresh parsley |
Directions:
1. Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
2. Sauté shallots in butter in a heavy saucepan over medium-high heat 3 minutes or until tender; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in whipping cream and next 6 ingredients.
3. Add fish; cook over low heat until thoroughly heated. Serve in a chafing dish; garnish, if desired. Serve warm.
4. Note: Double recipe to fill chafing dish.
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