Hot Canapes With Prosciutto and Mozzarella |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is a simple recipe for a great appetizer, especially before a hearty Italian meal or as a selection at a cocktail party. I threw it together because I love all of the ingredients on their own and they're amazing together. Ingredients:
4 white bread, slices crusts removed |
16 thin slices prosciutto |
4 small buffalo milk mozzarella cheese, cut in half |
2 roma tomatoes, sliced |
extra virgin olive oil, for brushing |
salt |
fresh flat-leaf parsley, chopped to garnish |
Directions:
1. 1). Preheat the oven to 425.
2. 2). Cut each slice of bread in half.
3. 3). Lightly brush each half slice of bread with olive oil.
4. 4). Place 2 slices of prosciutto on each slice of brushed bread.
5. 5). Place a half piece of mozzarella atop the prosciutto.
6. 6). Place a tomato slice atop each piece of cheese and salt VERY LIGHTLY.
7. 7). Place canapes on a cookie sheet and bake in preheated oven approximately 5-7 minutes until the cheese has melted.
8. 8). Sprinkle parsley over canapes to garnish, place on serving tray and enjoy.
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