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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 teaspoons dijon mustard |
3 teaspoons plain white flour |
3 teaspoons mustard powder |
1 teaspoon horseradish, grated |
1/2 teaspoon white pepper |
1 teaspoon caster sugar |
1/4 teaspoon salt |
5 ounces water, hot |
Directions:
1. Combine all ingredients EXCEPT water and mix well.
2. Then add the water, mix well and simmer for 2 minutes.
3. Remove from heat and allow to cool to room temperature.
4. Transfer to an air-tight jar and store sealed, in the refrigerator.
5. Serve with Steak and hamburgers
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