Hot Buttery Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This is wonderfull and garlicy. Great for dipping bread!

Ingredients:

3/4 cup butter

1/4 cup olive oil

5 garlic cloves, crushed

1/4 cup fresh parsley, chopped finely

Directions:

1. Combine butter, oil, and garlic in a fondue pot over low heat.
2. Heat for about 10 minutes to blend flavors.
3. Add parsley and keep sauce warm.