Hot Buttered Toffee Coffee |
|
 |
Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 1 |
|
Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also. Ingredients:
4 ounces coffee mocha ice cream |
6 ounces hot coffee |
2 tablespoons butterscotch topping |
2 teaspoons almond liqueur |
whipped topping |
1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar |
Directions:
1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
|
|