Hot Buttered Rum Party Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A spicy mix of crisp cereal, soft marshmallows and rum extract make this a delicious treat to nosh on with friends, while studying or when watching a movie.—Susan Tite, China, Michigan Ingredients:
4 cups honey nut chex |
2 cups cinnamon chex |
1/4 cup butter, cubed |
1/4 cup packed brown sugar |
2 tablespoons honey |
1 teaspoon rum extract |
3/4 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
2 cups miniature marshmallows |
Directions:
1. In a large microwave-safe bowl, combine cereals; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and honey. Microwave, uncovered, on high for 2 minutes, stirring once. Stir in the extract and spices; pour over cereal mixture and toss to coat.
2. Cook, uncovered, on high for 3 minutes, stirring after each minute. Let cool slightly. Stir in marshmallows. Spread onto waxed paper to cool completely. Store in an airtight container. Yield: 2 quarts.
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