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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Perfect for the holidays and great to have in your freezer all winter long. Just heat a little up when you need a little something to warm and relax you. From the Izaak Walton Inn of Montana. Ingredients:
5 cups brown sugar |
8 cups powdered sugar |
2 lbs butter |
2 quarts vanilla ice cream, softened |
4 tablespoons cinnamon |
2 tablespoons nutmeg |
36 ounces dark rum (24 shots) |
Directions:
1. Mix all of the ingredients except the rum.
2. Freeze batter.
3. When ready to use, mix 1 shot of dark rum with 2 tablespoons of batter per serving.
4. Fill rest of cup with hot water.
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