Hot Buttered Mussels (Irish) |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Found on the internet. Sounds super simple. Ingredients:
2 pints mussels |
4 ounces butter |
salt and pepper |
2 tablespoons chopped chives |
Directions:
1. Wash mussels thoroughly under running water.
2. Remove beards and discard any open shells.
3. Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
4. Season with salt or pepper.
5. Place in a serving dish and pour cooking juices over.
6. Dot with knobs of butter and sprinkle with chopped chives.
7. Serve with fresh brown bread and butter.
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