Hot Buttered Fried Creamed Corn |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Talk about your soul food! Boy this is some serious good soul food! This is the real deal! It not only smells good, it is good! Ingredients:
6 ears corn |
3 slices bacon |
2 tablespoons butter |
1 tablespoon all-purpose flour |
1 cup evaporated milk, warmed |
salt and pepper, to taste |
Directions:
1. Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.
2. In the drippings in the pan, sauté the corn kernels until lightly browned. Add the butter and heat until melted.
3. Stir in the flour until smooth and gradually stir in the evaporated milk.
4. Stir in the crumbled bacon and cover and cook and cook until the sauce is thickened, about 10 minutes.
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